Health & Olive Oil - Tasting and Conversation led by Dr. Tassos Kyriakides

Experience an olive oil tasting and discussion in Nicosia this March 2026, exploring extra virgin olive oils, Mediterranean cuisine, and the role of EVOO in health and wellbeing. This event invites producers, healthy eating enthusiasts, and anyone wanting to delve into the world of extra virgin olive oil. Through selected Cypriot EVOOs, participants will learn about the gastronomic characteristics and health properties that make them an integral part of Mediterranean cuisine. The tasting and discussion will be led by Dr. Tassos Kyriakides, drawing from his extensive experience with olive oil and its relationship with human and planetary health. The experience combines knowledge, taste, and dialogue around the nutritional value of EVOO. 💚This event is for you if you are an olive oil producer, are interested in the benefits of healthy eating or if you just want to learn more about this topic guided by someone who's made it his life purpose to spread and deepen his knowledge around the role of olive oil in our life! This event will afford participants the opportunity to explore the beautiful world of extra virgin olive oils through a flight of amazing Cypriot oils, highlighting their gastronomic and health attributes. Participants will discover the versatile flavors of these oils as they engage in conversation about the role of EVOO in Mediterranean cuisine, health, and wellness. Dr. Tassos Kyriakides will guide us through the EVOO tasting and will draw upon the olive oil’s impact on human and planetary health.